Spring 2019

Hours of Operation
Wednesday 8am to 2pm
Thursday 8am to 2pm
Friday 8am to 8pm
Saturday 8am to 8pm
Sunday 8am to 2pm

All American and
American Southwest Specials


Wednesday - Meatloaf
Thursday - Six Cheese Lasagna
Friday - Red and Green Chili Enchilada Plate
Saturday - Charbroiled Hand-Cut Steak and Baked Potato
Sunday - Pan Fried Chicken


Our
goal is to provide
high quality food with
first rate service at all times.
We strive to support healthy eat-
ing using local farms and sustainable
agriculture, to support our local arts
and crafts, and to create a culture of
respect for all people and our envi-
ronment. We are dedicated to
recycling and composting
everything possible.